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Because there are so few people who don’t love chocolate chip cookies and when you pair them with peanut butter, it’s like bliss, I thought I’d bake, eat, and share this recipe. Now, I did consider simply making chocolate chip cookies, but the added benefit of peanut butter I couldn’t resist. These cookies are the absolute best! O-M-G! They melt in your mouth and have that stick to the roof of your mouth.
There’s no flour, either! So all my gluten-free, gluten sensitive people, this one’s also for you!!
I don’t use vanilla in my baking. Does that make them better? You be the judge :wink wink:
So, use this recipe and grab a book and a glass of wine (yes wine)!
*from King Arthur Flour